Sausage and Pepper Stew

Sausage & Pepper Stew

1 # ground Italian style sausage
1 garlic clove, minced
3 bell peppers in assorted colors, sliced (red, yellow, orange, green)
1 lg onion, cut in half and sliced
1/2 stick of butter
1 10oz can Rotel tomatoes with green chilies
2 14oz cans chicken broth
1/2 cup water
1 1/2 cup Ditalini pasta (or any small short cut pasta)
grated parmesan cheese

Brown sausage in a large soup pot. Remove sausage and keep warm.

If there is a great deal of geese drain most of it out of the pot.

Add butter to soup pot and saute the garlic, peppers, and onion until soft.

Return sausage to pot and add tomatoes, broth, and water.

Bring to a boil, stir in pasta and cook for 10 to 12 mins.

Serve hot with grated parmesan sprinkled on top and warm crusty rolls along side.

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*The Corner Desk . Com* Sausage & Pepper Stew 1 # ground Italian style sausage 1 garlic clove, minced 3 bell peppers in assorted colors, sliced (red, yellow, orange, green) 1 lg onion, cut in half and sliced 1/2 stick of butter 1 10oz can Rotel tomatoes with green chilies 2 14oz cans chicken broth 1/2 cup water 1 1/2 cup Ditalini pasta (or any small short cut pasta) grated parmesan cheese Brown sausage in a large soup pot. Remove sausage and keep warm. If there is a great deal of geese drain most of it out of the pot. Add butter to soup pot and saute the garlic, peppers, and onion until soft. Return sausage to pot and add tomatoes, broth, and water. Bring to a boil, stir in pasta and cook for 10 to 12 mins. Serve hot with grated parmesan sprinkled on top and warm crusty rolls along side. Back To Pork, Sausage, & Ham Recipes Page Back To Soups & Salads Recipe Page