Slow Cook Beef Fajitas

Slow-Cooked Beef Fajitas

2 1/2 # beef - round steak, flank steak, or chuck steak
sliced against the grain on an angle about 1/2" thick

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, cut in half and sliced

1 packet fajita seasonings

1/4 cup beef broth

flour tortillas

salsa

sour cream

shredded cheese

shredded lettuce

chopped tomatoes

jalapeno slices

or any toppings you like!

Place peppers and onions in the bottom of a 3 quart or larger slow-cooker.

Layer beef over peppers and onions.

Sprinkle beef with seasoning packet and pour broth over top.

Cover and cook on low for 8 hours.

Stir and serve on tortillas with toppings of your choosing.


*The Corner Desk . Com* Slow-Cooked Beef Fajitas 2 1/2 # beef - round steak, flank steak, or chuck steak sliced against the grain on an angle about 1/2" thick 1 red bell pepper, sliced 1 green bell pepper, sliced 1 large onion, cut in half and sliced 1 packet fajita seasonings 1/4 cup beef broth flour tortillas salsa sour cream shredded cheese shredded lettuce chopped tomatoes jalapeno slices or any toppings you like! Place peppers and onions in the bottom of a 3 quart or larger slow-cooker. Layer beef over peppers and onions. Sprinkle beef with seasoning packet and pour broth over top. Cover and cook on low for 8 hours. Stir and serve on tortillas with toppings of your choosing. Back To Beef Recipes Page Back To Slow-Cooker Recipes Page