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Slow Cooker Pork Chops
3/4 cup flour, divided 1/2 teaspoon ground mustard 1/2 teaspoon garlic pepper blend 1/4 teaspoon seasoned salt 4 boneless pork loin chops about 1/2 inch thick 2 tablespoons vegetable oil 1 can 14 1/2 oz chicken broth
Mix 1/2 cup flour with , mustard, pepper blend, and seasoned salt; evenly coat chops on all sides. In a large skillet brown chops in oil. Transfer to a 5 qt slow cooker. Whisk remaining flour in a bowl adding broth a little at a time until smooth, then whisk in remaining broth. Pour thickened broth over chops. Cover and cook on low for 3 1/2 hours until meat is tender. Remove chops to a serving plate and keep warm. Whisk pan juices until smooth and serve with chops.
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