Slow Cooked Pulled Pork Sliders

Slow Cook Pulled Pork Sliders

Makes: 12 servings (2 sliders each)

1 can (10 3/4 ounces) Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces each) sliders buns
Hot pepper sauce (optional)

Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes.
Using 2 forks shred the pork. Return the pork to the cooker.

Divide the pork mixture among the rolls.

Serve with the hot pepper sauce, if desired.

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

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*The Corner Desk . Com* Slow Cook Pulled Pork Sliders Makes: 12 servings (2 sliders each) 1 can (10 3/4 ounces) Condensed Tomato Soup 1/2 cup packed brown sugar 1/4 cup cider vinegar 1 teaspoon garlic powder 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds) 2 packages (15 ounces each) sliders buns Hot pepper sauce (optional) Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired. Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours. Back To Pork, Sausage, & Ham Recipes Page Back To Slow-Cooker Recipes Page