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Simple Spiced Pears

 

2 cans pear halves (in syrup)
¾ teaspoon ground cinnamon
½ tablespoon brown sugar
½ teaspoon vanilla

Drain the syrup off one can of pears and place the pears in a saucepan,
add the second can of pears with all the syrup.

Sprinkle in the cinnamon, brown sugar, and vanilla.

Simmer on low for about 15 min. or till pears are hot.

Stirring gently every few minuets to mix syrup and coat fruit.

Serve warm.

 

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