Summer Sausage

HOMEMADE SUMMER SAUSAGE

2 lbs. ground beef
1/2 c. water
1/4 tsp. ground mustard
1/4 tsp. garlic powder
2 1/2 tbsp. Morton's Tender Quick
2 tsp. liquid smoke
1/4 tsp. onion powder
¼ tsp. Salt
¼ tsp. Black pepper

Mix together and roll in 2 sheets of tin foil.
Refrigerate overnight.

Next day poke holes on one side of foil and place on oven rack (with the drip pan underneath)
bake for 1 1/2 hours at 350 degrees.

Optional; dived into 2 and make one garlic sausage log and one jalapeno sausage log.

For garlic sausage mix in 1/2 tablespoon finely minced garlic
For jalapeno sausage add 1 or 2 tablespoon finely minced jalapenos

If dividing into 2 smaller logs reduce baking time to 1 hour.

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*The Corner Desk . Com* HOMEMADE SUMMER SAUSAGE 2 lbs. ground beef 1/2 c. water 1/4 tsp. ground mustard 1/4 tsp. garlic powder 2 1/2 tbsp. Morton's Tender Quick 2 tsp. liquid smoke 1/4 tsp. onion powder ¼ tsp. Salt ¼ tsp. Black pepper Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on oven rack (with the drip pan underneath) bake for 1 1/2 hours at 350 degrees. Optional; dived into 2 and make one garlic sausage log and one jalapeno sausage log. For garlic sausage mix in 1/2 tablespoon finely minced garlic For jalapeno sausage add 1 or 2 tablespoon finely minced jalapenos If dividing into 2 smaller logs reduce baking time to 1 hour. Back To Appetizers, Snacks, & Dips Recipe Page Back To Ground Beef Recipes Page