Taco Macaroni

Taco Macaroni

1 package (16 ounces) elbow macaroni
1 pound ground beef
3/4 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
Shredded cheddar cheese

Cook macaroni according to package directions.
Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, soup, tomato sauce and taco seasoning.
Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.

Drain macaroni; stir into meat mixture and heat through.
Sprinkle with cheese.

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*The Corner Desk . Com* Taco Macaroni 1 package (16 ounces) elbow macaroni 1 pound ground beef 3/4 cup chopped onion 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (8 ounces) tomato sauce 1 envelope taco seasoning Shredded cheddar cheese Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese. Back To Ground Beef Recipes Page