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Taco Roll-Ups

 

8 oz cream cheese
1/2 cup sour cream
1 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons chopped black olives
1 tablespoon taco seasoning
1/2 tablespoon dry onion soup mix
4 (10") flour tortillas

 

Mix first 7 ingredients until well blended.

Spread mixture on tortillas and roll up tightly.

Wrap rolls in plastic and refrigerate at least 1 hour.

Slice and serve.

 

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