Thick Potato Soup

THICK POTATO SOUP

1 24 oz pkg frozen O'Brien hash brown potatoes (cubes not shreds)
2 can cream of celery or cream of chicken soup
1 lb Velveeta cheese, diced into small pieces

Cook potatoes in water (just enough water to cover them), until tender.
Add soup and cheese. Heat until the cheese melts, stirring often to keep cheese and soup from scorching.
Thin down with additional water or milk if needed.

NOTE: If O'Brien hash browns are not available, use regular has browns and add a small amount of
finely minced onion and finely chopped green or red bell pepper or some of each.

(Option: Try stirring in 1 pt of sour cream, 1/2 lb to 3/4 lb cubed smoked or sugar cured ham,
and additional cheese as needed for a tasty quick and easy Scalloped Potatoes and Ham casserole
(if you start out using this recipe as a casserole instead of soup, drain water before stirring in any thing else.
If you turn your left over soup into a casserole,
you may need to add additional potatoes to keep it thick like a casserole instead of a soup.)

Back To Soups & Salads Recipe Page


*The Corner Desk . Com* THICK POTATO SOUP 1 24 oz pkg frozen O'Brien hash brown potatoes (cubes not shreds) 2 can cream of celery or cream of chicken soup 1 lb Velveeta cheese, diced into small pieces Cook potatoes in water (just enough water to cover them), until tender. Add soup and cheese. Heat until the cheese melts, stirring often to keep cheese and soup from scorching. Thin down with additional water or milk if needed. NOTE: If O'Brien hash browns are not available, use regular has browns and add a small amount of finely minced onion and finely chopped green or red bell pepper or some of each. (Option: Try stirring in 1 pt of sour cream, 1/2 lb to 3/4 lb cubed smoked or sugar cured ham, and additional cheese as needed for a tasty quick and easy Scalloped Potatoes and Ham casserole (if you start out using this recipe as a casserole instead of soup, drain water before stirring in any thing else. If you turn your left over soup into a casserole, you may need to add additional potatoes to keep it thick like a casserole instead of a soup.) Back To Soups & Salads Recipe Page