Tuna Pasta Cheddar Melt

TUNA & PASTA CHEDDAR MELT

3 cups uncooked corkscrew pasta
1 can Campbell's Condensed Chicken Broth
1 soup can water
1 can Campbell's Cream of Mushroom
1 cup milk
1 can (6 1/2 oz.) solid-pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. melted butter OR margarine

COOK pasta in broth and water in skillet until just tender. Do not drain.

ADD soup, milk and tuna. Top with cheese.

MIX bread crumbs and butter. Sprinkle on top. Heat through.

Serves 4

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*The Corner Desk . Com* TUNA & PASTA CHEDDAR MELT 3 cups uncooked corkscrew pasta 1 can Campbell's Condensed Chicken Broth 1 soup can water 1 can Campbell's Cream of Mushroom 1 cup milk 1 can (6 1/2 oz.) solid-pack tuna, drained 1 cup shredded Cheddar cheese 2 tbsp. Italian-seasoned dry bread crumbs 2 tsp. melted butter OR margarine COOK pasta in broth and water in skillet until just tender. Do not drain. ADD soup, milk and tuna. Top with cheese. MIX bread crumbs and butter. Sprinkle on top. Heat through. Serves 4 Back To Mac&Cheese & Pasta Recipes Page