Turkey Patties

Turkey Patties

1 # ground turkey
1/4 cup dry bread crumbs
2 tablespoons lemon juice
1 tablespoons oil
1 teaspoon salt
1 teaspoon sage or poultry seasoning
1/4 teaspoon pepper
provolone or mozzarella cheese
1 tablespoon butter
6 cups shredded cabbage

Mix turkey, crumbs, lemon juice, oil, salt, sage, and pepper.
Shape into 6 thin patties.

Place cheese on half of each patty and fold over, press to seal edges.

Heat butter in skillet until bubbly.

Cook patties til done. About 4 minutes on each side.
Remove from skillet and keep warm.

Cook and stir cabbage in drippings in skillet until wilted, about 5 minutes.
Sprinkle with salt and pepper.

Serve with turkey patties.

Back To Chicken & Turkey Recipes Page


*The Corner Desk . Com* Turkey Patties 1 # ground turkey 1/4 cup dry bread crumbs 2 tablespoons lemon juice 1 tablespoons oil 1 teaspoon salt 1 teaspoon sage or poultry seasoning 1/4 teaspoon pepper provolone or mozzarella cheese 1 tablespoon butter 6 cups shredded cabbage Mix turkey, crumbs, lemon juice, oil, salt, sage, and pepper. Shape into 6 thin patties. Place cheese on half of each patty and fold over, press to seal edges. Heat butter in skillet until bubbly. Cook patties til done. About 4 minutes on each side. Remove from skillet and keep warm. Cook and stir cabbage in drippings in skillet until wilted, about 5 minutes. Sprinkle with salt and pepper. Serve with turkey patties. Back To Chicken & Turkey Recipes Page