Southwest Style Beef Stew

Southwest Style Beef Stew

1 to 1 1/2 pounds boneless beef stew meat cubes

1 large onion chopped

olive oil

1 garlic clove minced

1/2 teaspoon coarse salt

coarse ground black pepper to taste

1 teaspoon brown sugar

2 tablespoons flour

2 cups hot water

2 teaspoons beef bouillon granules, dissolved in the hot water

1 or 2 potatoes peeled and cubed

1/4 cup shredded carrots

1 or 2 tablespoons chopped jalapeno

2 cans tomatoes with green chilies

1 8oz can tomato sauce

1 cup frozen whole kernel corn

1 can black beans; drained and rinsed

In a large soup pot brown beef and onions in oil.

Add garlic, salt,pepper, brown sugar, and flour.

Stir to coat beef with flour and seasonings then add hot water with
bouillon and bring to a boil.

Add all remaining ingredients; reduce heat to low and simmer
45 mins to 1 hr or till beef is done and potatoes are tender.

Serve with a nice warm piece of cornbread on the side!


*The Corner Desk . Com* Southwest Style Beef Stew 1 to 1 1/2 pounds boneless beef stew meat cubes 1 large onion chopped olive oil 1 garlic clove minced 1/2 teaspoon coarse salt coarse ground black pepper to taste 1 teaspoon brown sugar 2 tablespoons flour 2 cups hot water 2 teaspoons beef bouillon granules, dissolved in the hot water 1 or 2 potatoes peeled and cubed 1/4 cup shredded carrots 1 or 2 tablespoons chopped jalapeno 2 cans tomatoes with green chilies 1 8oz can tomato sauce 1 cup frozen whole kernel corn 1 can black beans; drained and rinsed In a large soup pot brown beef and onions in oil. Add garlic, salt,pepper, brown sugar, and flour. Stir to coat beef with flour and seasonings then add hot water with bouillon and bring to a boil. Add all remaining ingredients; reduce heat to low and simmer 45 mins to 1 hr or till beef is done and potatoes are tender. Serve with a nice warm piece of cornbread on the side! Back To Beef Recipes Page Back To Soups & Salads Recipe Page