The Corner Desk . Com

 

Sausage Bacon Wraps

 

1 pound sliced bacon
1 pound package little smokies
1 cup brown sugar

 

Wrap each sausage in a half slice of bacon.

Place in a 10" x 15" foil lined baking sheet.

Sprinkle with brown sugar.

Bake at 400 for 35 to 40 minutes.

Can be kept warm in a crock-pot with the lid slightly off to let out steam.

 

 

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