baked chicken breasts

Baked Chicken Breasts

8 chicken breast halves, bonned & skinned
1 package dried beef
2 cans cream of mushroom soup
1 pint sour cream
bacon

Wrap bacon around chicken, fasten with toothpicks.

Line 9x13 pan with beef. Add chicken.

Mix soup and sour cream, pour over chicken.

Bake 2 1/2 hours at 350.

Baste 2-3 times during baking.


*The Corner Desk . Com* Baked Chicken Breasts 8 chicken breast halves, bonned & skinned 1 package dried beef 2 cans cream of mushroom soup 1 pint sour cream bacon Wrap bacon around chicken, fasten with toothpicks. Line 9x13 pan with beef. Add chicken. Mix soup and sour cream, pour over chicken. Bake 2 1/2 hours at 350. Baste 2-3 times during baking. Back To Chicken & Turkey Recipes Page